Effect of smoking on the microbiological quality of horse mackerel (Trachurus trachurus) processed and marketed by artisanal fishermen from Vilankulos, Mozambique. Multidisciplinary Science Journal, [S. l.], v. 4, n. 2, 2022. Disponível em: https://malquepub.com/index.php/multiscience/article/view/49.. Acesso em: 6 apr. 2025.