“Effect of smoking on the microbiological quality of horse mackerel (Trachurus trachurus) processed and marketed by artisanal fishermen from Vilankulos, Mozambique” (2022) Multidisciplinary Science Journal, 4(2). Available at: https://malquepub.com/index.php/multiscience/article/view/49 (Accessed: 16 September 2024).